Why Specialty coffee rather than commercial

Specialty coffee refers to coffee that achieves higher standards in quality, craftsmanship, and flavor. It’s typically made from beans grown in specific regions under optimal conditions, harvested with care, and expertly processed. Specialty coffee emphasizes traceability, meaning you can often learn where the beans came from, the farming methods, and even the farmer's story. Coffee professionals grade it on the "Specialty Coffee Association" scale, requiring a score of 80+ to earn the label.

Why choose it over brands like Folgers or Maxwell House? Here's a case for specialty coffee:

• Superior Flavor: Our coffee is often richer and more nuanced, showcasing unique notes like fruit, chocolate, or florals, depending on the bean origin.

• Freshness: Our Specialty coffee is roasted in small batches when you order and delivered fresher than mass-produced options, leading to a better-tasting cup.

• Ethical Practices: Jaggers specialty coffee brands prioritize fair wages for farmers and sustainable practices, so your purchase can make a positive impact.

Folgers and Maxwell House, while affordable and widely available, focus on consistency rather than high-quality beans or complex flavors, often blending lower-grade coffee. Specialty coffee can elevate your morning ritual, turning it into a delightful and memorable experience. Does that sound appealing, or are you more into coffee as a quick pick-me-up?