Bali Brew Ha Ha

Bold with a rich, lasting flavor. This is a single origin bean with a medium dark roast. It comes from the Kitamani Highlands of Indonesia. The Kintamani highlands has fertile volcanic soil and a favorable climate that create the ideal conditions for cultivating some of the world's finest coffee beans, resulting in a brew that has captivated the taste buds of coffee connoisseurs worldwide.
The best way to brew Bali coffee ultimately depends on your personal taste preferences. That being said, here is a popular brewing method that work well with Bali Brew Ha Ha coffee:
French Press: French press brewing is suitable for Bali Brew Ha Ha, as it results in a full-bodied and rich cup. Use a coarse grind, steep the coffee with hot water (200 degrees) for about 4 minutes, then plunge the press.
We loved the rich and flavorful undertones.
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